goodells.net
goodells.net
goodells.net
goodells.net
goodells.net


My summer was spent in the wonderful little village of San Luis Obispo, nestled against the California coastal range, where i participated in an internship at the 'we're too good for Nik' Cal Poly University. Let me just say, SLO rocks! As do all the wonderful people i met there this summer, and I can't wait to return next year.
We'll cut into this little reminiscion with a recount of my last mini-backpacking trip near Sequoia National Park, so i can put in some cool pictures.
A friend from the internship and I headed out after work on friday for a weekend backpacking trip in the Sierra's. We got in late and stayed at a little walk in camp that was tucked waaay up a small winding backroad near the trailhead. This was also the only bear sighting on our trip. We awoke early to find a black bear not more than 50 yards off in the camp area. He wasn't interested in our food though, just beating up the trees around there.
Backpacking in the High Sierras
Instead of writing an account of everything I do every day on the island, I figure it's more appropriate to walk you through the details of one day on Koh Phangan. The typical day deserves a bit of detail to be fully appreciated.
In the morning, I wake up at who-knows-what-time. I don't pay attention to clocks here. I rise when I feel it is time to rise. I open my eyes, stretch, roll over a couple times before finally deciding to get up, and I make my way out of the mosquito-netted bed. I walk over the spaced wood planks to the bathroom, where toilet paper goes in a bin instead of the toilet, and a "flush" really is just a manual flushing of the bowl with a bucket of water. I walk out to the porch and plop into the hammock, taking in the surroundings of palm tree-covered hills, the sea breeze, and the sun just barely starting to break through the thin cloud cover. Nik is making instant coffee with the homemade campstove he engineered with 2 empty beer cans, some denatured alcohol, and an empty oatmeal can as a pot. I sip my coffee and let the day start at a nice, easy, slow pace. There is no rush to a day in which the only objective is to enjoy life to the fullest.
After our cups of coffee, we venture 20 meters away to pick a coconut off the ground, shaking it to make sure there's a decent amount of milk in it. We crack it open and pour the milk into the oatmeal-can-pot to be heated for our oatmeal breakfast. We cook the oatmeal in the fresh coconut milk, and slice in a few small, sweet, fresh bananas. I sit back on our simple bungalow porch and enjoy my breakfast of champions while rocking back and forth in the hammock. It's going to be another great day.
The makings of our beautiful breakfast